Multi-Unit Restaurant Manager Job at Burger King, Birmingham, AL

  • Burger King
  • Birmingham, AL

Job Description

Job Description

Job Description

District Manager - Greater Birmingham Area

Ready to Lead a District and Drive Real Results?

Now Hiring a District Manager - Lead a District. Develop Leaders. Own the Outcome.

Bulldog Restaurants, LLC - a growing Burger King franchisee operating in the Birmingham and Gadsden markets - is seeking a highly motivated, results-driven District Manager to oversee five to six restaurant locations. This is a high-impact leadership role for a proven multi-unit operator who is passionate about developing people, driving profitability, and delivering an exceptional guest experience across every location.

What We Offer

  • Competitive base salary & performance-based incentives
  • Health, dental, and vision insurance
  • Paid time off
  • Company-provided technology and mileage reimbursement
  • Professional development opportunities within a growing organization

What You'll Own - Operational Excellence

  • Provide hands-on leadership and operational oversight across five to six Burger King locations
  • Conduct regular restaurant visits, audits, and performance reviews
  • Drive consistent execution in speed of service, food quality, cleanliness, and guest experience
  • Ensure full compliance with Burger King brand standards, food safety requirements, and company policies

What You'll Own - Financial Performance

  • Drive sales growth and profitability across the district
  • Analyze P&Ls, labor reports, inventory, and key performance indicators to develop action plans
  • Manage district budgets and hold General Managers accountable for achieving financial targets
  • Identify opportunities to improve food cost control, labor efficiency, and overall profitability

What You'll Own - Leadership & Talent Development

  • Recruit, develop, and retain high-performing General Managers and restaurant management teams
  • Conduct regular coaching sessions, performance evaluations, and development planning
  • Identify and cultivate future leaders within the organization
  • Foster a culture of accountability, teamwork, and continuous improvement

What You'll Own - Guest Satisfaction & Compliance

  • Ensure exceptional guest service standards are consistently achieved across all locations
  • Monitor guest feedback and lead corrective action planning when needed
  • Maintain compliance with all local, state, and federal regulations
  • Support food safety, workplace safety, loss prevention, and risk management initiatives

What You'll Own - Strategic Execution

  • Execute company programs, promotions, and operational initiatives with excellence
  • Communicate organizational goals clearly and effectively to restaurant leadership teams
  • Collaborate with senior leadership to achieve district and company objectives
  • Support new store openings, remodels, and special projects as needed

What We're Looking For

  • Minimum 3 years of multi-unit restaurant management experience
  • Proven success overseeing multiple restaurant locations, ideally 4–10 units
  • Strong understanding of restaurant financials, including P&L management
  • Quick-service restaurant (QSR) experience required; Burger King experience preferred
  • Demonstrated ability to develop and lead high-performing teams
  • Communicates with professionalism, clarity, and composure at all levels of the organization
  • Strong organizational, problem-solving, and coaching abilities
  • Valid driver's license, reliable transportation, and willingness to travel regularly between locations

If you're ready to lead with purpose, grow a team of leaders, and make a measurable impact across multiple locations - we want to hear from you. Apply today!

Job Tags

Local area, Immediate start

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